Malz-Übersicht

Pilsener Malt


Moisture Content max.4,5 %
Extract Yield Dry Basis Fine Grind min. 80,5 %
Extract Difference max. 2,0 %
PH-Value 5,6 – 6,1
Viscosity (8,6%) 1,60 mPa·s
Protein Content 9,0 – 11,5 %
Soluble Nitrogen in DS Malt 640 – 760 mg/l
Kolbach Intex 36 – 44 %
FAN in DS Malt 125 – 155 mg/l
Wort Color 3,0 – 4,5 EBC
Boilling Color 5,0 – 6,5 EBC
Friabilimeter Mealyness min. 80 %
Friabilimeter Vitreosity max. 2,0 %
Sorting (kernal size) > 2,5 mm Min. 90%

Usage

Base malt for pilsner beers and other lager beers.

Sourcing

This malt is sourced from our local region.

Organic Pilsner Malt


Moisture Content < 4,5 %
Extract Yield Dry Basis Fine Grind > 80,5 %
Extract Difference < 2,0 %
PH-Value 5,6 – 6,1
Viscosity (8,6%) 1,60 mPa·s
Protein Content 9,0 – 11,5 %
Soluble Nitrogen in DS Malt 640 – 760 mg/l
Kolbach Index 36 – 44 %
FAN in DS Malt 125 – 155 mg/l
Wort Color 3,0 – 4,5 EBC
Boiling Color 5,0 – 6,5 EBC
Friabilimeter Mealyness > 80 %
Friabilimeter Vitreosity < 2,0 %
Sorting (kernel size) > 2,5mm > 90 %

Usage

Organic base malt for all pale beers such as pilsner, export, Koelsch, lager etc.

Sourcing

This malt is sourced from our local regions.

Wheat Malt


Moisture Content max. 5,0 %
Extract Yield Dry Basis Fine Grind min. 82,0 %
Extract Difference Max. 2,0 %
PH-Value 5,6 – 6,2
Viscosity (8,6%) 2,00 mPa·s
Protein Content max. 13,5 %
Soluble Nitrogen in DS Malt 680 – 820 mg/l
Kolbach Index 36 – 45 %
Wort Color 3,5 – 4,5 EBC
Boiling Color 5,0 – 7,5 EBC

Usage

Typical wheat flavour for lean, sprightly beers. Used for wheat beers, Koelsch, top-fermented dark beers.

Sourcing

This malt is sourced from our local region.

Munich Malt (pale)


Moisture Content max. 4,5 %
Extract Yield Dry Basis Fine Grind min. 80,5 %
Extract Difference max. 2,5 %
PH-Value 5,6 – 6,0
Viscosity > 1,60 mPa·s
Protein Content 9,0 – 12,0 %
Soluble Nitrogen in DS Malt 650-790 mg/l
Kolbach Index 36 – 46 %
Wort Color 11 – 20 EBC
Friabilimeter Mealyness min. 78 %
Friabilimeter Vitreosity max. 2,0 %
Sorting (kernel size) > 2,5mm Min. 90%

Usage

Malt for dark beers, German Festbier, stout ales and top-fermented dark beers.

Sourcing

This malt is sourced from our local region.

Munich Malt (dark)


Moisture Content max. 4,5 %
Extract Yield Dry Basis Fine Grind min. 80,5 %
Extract Difference max. 2,5 %
PH-Value 5,4 – 5,9
Viscosity > 1,60 mPa·s
Protein Content 9,0 – 12,0 %
Soluble Nitrogen in DS Malt 650-790 mg/l
Kolbach Index Max. 46 %
Wort Color 21 – 35 EBC
Friabilimeter Mealyness min. 78 %
Friabilimeter Vitreosity max. 2,0 %
Sorting (kernel size) > 2,5mm Min. 90%

Usage

Malt for dark beers, German Festbier, stout ales and top-fermented dark beers.

Sourcing

This malt is sourced from our local region.

Vienna Malt


Moisture Content max. 4,5 %
Extract Yield Dry Basis Fine Grind min. 80,5 %
Extract Difference max. 2,0 %
PH-Value 5,6 – 6.1
Viscosity (8,6%) 1,6 mPa·s
Protein Content 9,0 – 12,0 %
Soluble Nitrogen in DS Malt 650-800 mg/l
Kolbach Index 38 – 45 %
Free Amino Nitrogen (FAN) 135 mg/100g MTrs.
Wort Color 8 – 11 EBC
Friabilimeter Mealyness min. 80 %
Friabilimeter Vitreosity max. 2 %
Sorting (kernel size) > 2,5 mm 90 %

Usage

Blend fraction up to 100% for Franconian Special, export, Maerzen etc.

Sourcing

This malt is sourced from our local region.

Franconian Pale


Moisture Content max. 4,5 %
Extract Yield Dry Basis Fine Grind min. 80,5 %
Extract Difference max. 2,0 %
PH-Value 5,6 – 6,0
Viscosity > 1,60 mPa·s
Protein Content 9,0 – 11,5 %
Soluble Nitrogen in DS Malt 610-750 mg/l
Kolbach Index 36 – 42 %
Wort Color max. 3,5 EBC
Boiling Color Max. 5,0 EBC
Friabilimeter Meanlyness min. 80 %
Friabilimeter Vitreosity max. 2,0 %
Sorting (kernel size) > 2,5mm Min. 90%

Usage

Our malt for classical Bavarian pale ale, generally all very pale strong and light ales.

Sourcing

This malt ist sourced from our local region.

Franconian dark (Melanoidin)


Moisture Content max. 4,5 %
Extract Yield Dry Basis Fine Grind min. 78,0 %
PH-Value 5,2 – 5,8
Protein Content Max. 12,0 %
Wort Color 35 – 65 EBC
Sorting (kernel size) > 2,5mm Min. 90%

Usage

Blend fraction up to 70% for dark and red beers, such as top-fermented dark beer, Maerzen, (wheat) bock beers etc.

Sourcing

This malt is sourced from our local region.